o assemble potstickers, place 12 wonton wrappers onto a smooth, clean
lavored cooking spray.
Lay wonton skins on sheet in a
ell blended.
Place the wonton wrappers on a flat surface
Preheat oven to 350 degrees.
Spray a baking sheet with non-stick spray. Lay the wonton wrappers flat on the sheet.
Melt the margarine in the microwave and brush each wonton wrapper with melted margarine. Sprinkle with cinnamon and Splenda to taste. Bake at 350 for approximately 8 minutes.
Meanwhile, in a small bowl, combine yogurt and strawberry preserves, adding Splenda to taste, and a drop or two of liquid Stevia.
Break the baked wonton wrappers into \"chips\" and dip into the yogurt!
br>Brush one side of wonton with honey and place on
ith cooking spray.
Lay wonton wrappers on prepared baking sheet
Heat oven to 350\u00b0F.
Lightly spray 12 small muffin cups.
Melt 1 tablespoon butter and lightly brush each wonton pastry before putting into muffin cups.
In a nonstick skillet saute green onions in 1 tablespoon of butter.
Melt cheese and mayonnaise in pan.
Add seasonings and lemon juice.
Add crab to warm only.
Scoop into wonton cups.
Bake for 12-15 minutes until wontons are golden brown.
ups.
SIDE NOTE - This recipe can also be used to
Heat oven to 350 degrees.
Lightly spray 12 small muffin cups.
Melt 1 tablespoon of butter and lightly brush each wonton pastry before pushing into muffin cups.
Saute green onions.
Melt cheeses and mayonnaise in pan.
Add seasonings and lemon juice.
Add filling (could be crab, shrimp, mushrooms) to heat only.
Scoop into wonton cups.
Bake 12-15 minutes until wontons are golden brown.
owl, combine all ingredients except wonton skins and butter.
Mix
egrees F.
Carefully fit wonton wrappers into mini muffin tins
ixture in the center of wonton wrappers. Moisten wrapper edges with
Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.
nto the egg roll or wonton wrapper.
Starting at a
Preheat oven to 350\u00b0.
Spray a miniature muffin pan with cooking spray.
Insert wonton wrappers into the muffin pan so as to form small cups.
Bake 5 minutes.
Allow the baked wrappers to cool.
Remove from the pan.
o assemble potstickers, place 12 wonton wrappers on a smooth surface
he bottom corner of a wonton wrapper. Leave a 1/2
f milk to make this recipe and feel free to add
f the wontons. (Keep remaining wonton wrappers covered with plastic wrap
Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.