Baked Shrimp Wontons - cooking recipe

Ingredients

cooking spray
12 wonton wrappers
1 cup peeled and deveined shrimp
1/2 cup diced water chestnuts
1/3 cup mayonnaise
1/4 cup chopped green onion, divided
2 teaspoons sesame oil
1/2 teaspoon finely chopped fresh ginger
salt to taste

Preparation

Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.