Baked Wonton Cups - cooking recipe

Ingredients

12 wonton wrappers
2 tablespoons butter
3 green onions, chopped
3 ounces cream cheese
1/3 cup mayonnaise
4 ounces grated cheddar cheese or 4 ounces smoked gouda cheese
2/3 cup crabmeat
2 teaspoons Old Bay Seasoning
1 teaspoon fresh lemon juice
1/2 teaspoon Emeril's Original Essence
cooking spray

Preparation

Heat oven to 350\u00b0F.
Lightly spray 12 small muffin cups.
Melt 1 tablespoon butter and lightly brush each wonton pastry before putting into muffin cups.
In a nonstick skillet saute green onions in 1 tablespoon of butter.
Melt cheese and mayonnaise in pan.
Add seasonings and lemon juice.
Add crab to warm only.
Scoop into wonton cups.
Bake for 12-15 minutes until wontons are golden brown.