Lay wonton skin on table so that a corner is toward you. Place slice of salami on the skin . Roll up like a cigar from corner to corner, moisten tip of wonton with a little water to help hold together. Place on a cookie sheet seam side down. When you have as many as you want rolled, bake in preheated 375 degree oven about 10 minutes or until they turn lightly golden.
Serve hot from oven or at room temp with a little honey mustard for dipping.
I usually make these up ahead and freeze them unbaked untill needed.
Preheat oven to 350\u00b0.
Chop beef finely with food chopper. Combine all ingredients (except wonton wrappers) in batter bowl. Blend until smooth using super scraper.
Separate wonton wrappers and place one in each cup of the mini muffin pan.
Press each wrapper into cup.
With the small stainless steel scoop, fill cups with cheese mixture.
Wet fingers slightly and pinch top of each wonton wrapper together.
Bake for 15 minutes.
Cool 10 minutes before serving.
Yields 24 servings.
Preheat oven to 350\u00b0.
Stack the wonton wrappers, then cut them in half diagonally to make 60 triangles.
rap, lay out the first wonton wrapper on the diagonal (point
nd peel.
Press 1 wonton wrapper gently into each muffin
Cut wonton wrappers in circles small enough to fit mini muffin tins.
Bake wrappers for 10 minutes in 350\u00b0 oven.
Heat all remaining ingredients together in saucepan.
Spoon sauce into baked wrappers.
Makes 3 dozen.
ups.
SIDE NOTE - This recipe can also be used to
Heat oven to 350 degrees.
Lightly spray 12 small muffin cups.
Melt 1 tablespoon of butter and lightly brush each wonton pastry before pushing into muffin cups.
Saute green onions.
Melt cheeses and mayonnaise in pan.
Add seasonings and lemon juice.
Add filling (could be crab, shrimp, mushrooms) to heat only.
Scoop into wonton cups.
Bake 12-15 minutes until wontons are golden brown.
Mix first 3 ingredients, shredding crabmeat.
Separate wraps; place 1 teaspoon of mixture on each wrap and fold like a wonton. Fry until brown in oil.
Blend crab meat with cream cheese and seasoning.
Put 1/2 teaspoon of mixture in center of wonton skin.
Moisten edge of skin with beaten egg white.
Fold square into triangle and twist to seal.
Fry in oil heated to 375\u00b0.
ach cup, gently place a wonton wrapper.
The edges of
f milk to make this recipe and feel free to add
f the wontons. (Keep remaining wonton wrappers covered with plastic wrap
Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.
br>Brush one side of wonton with honey and place on
ntil bubbly) For wonton dippers, cut the wonton wrappers diagonally into triangles
ontons.
Mix all the wonton filling ingredients together and place
ven to 350\u00b0F. Place wonton wrappers on a flat surface
salt & pepper.
Hold a wonton wrapper in the palm of
ork surface, lay out 10 wonton wrappers. Scoop 1 tablespoon of