Crab Ragtons(Appetizer) - cooking recipe

Ingredients

10 to 14 oz. imitation crabmeat
4 to 5 green onions, chopped
1 (8 oz.) cream cheese, softened
wonton wraps (or eggroll wraps, cut in fourths)
oil for frying

Preparation

Mix first 3 ingredients, shredding crabmeat.
Separate wraps; place 1 teaspoon of mixture on each wrap and fold like a wonton. Fry until brown in oil.