I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Brown bacon, hamburger, onions and green pepper.
Boil egg noodles; drain.
Mix meat mixture and noodles together.
Add mushroom soup, kidney beans and tomatoes.
Mix and place in baking dish.
Grate yellow cheese on top.
Bake to heat through and melt cheese.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Melt butter in a large Dutch oven over medium-high heat; add chicken and next 3 ingredients, and saute 10 minutes. Stir in broth and next 3 ingredients.
Bring to a boil; reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in 2 cans of beans and chiles.
Mash remaining can of beans in a small bowl. Whisk together flour and milk, and stir into beans. Gradually add bean mixture to soup mixture, stirring constantly. Cook 10 minutes or until thickened. Remove from heat, and stir in cilantro. Serve with desired toppings.
radually add bean mixture to soup mixture; stirring constantly.
Cook
Mix all ingredients together in a saucepan; heat over low heat until ready to serve.
Remove cinnamon sticks.
Ladle brew into serving cups.
Saute onion in butter. Add Worcestershire sauce and ketchup. Stir in chipped beef, pepper, mushrooms and cheese.
Heat slowly until cheese is melted.
Watch closely and stir often. Serve with chips or cold vegetables.
dd corn and peas to soup and simmer for 2-3
thyme and oregano. Let the soup simmer on low heat for
For the witches fingers, preheat the oven to
he heat and ladle the soup into bowls. Sprinkle croutons over
Fill large soup pot with cold water.
After about 10+ minutes (original recipe said about 5 minutes, but
quart Dutch oven or soup kettle.
Cover and bring
sing your hands or a soup spoon, shape the dough into