Witches Brew - cooking recipe

Ingredients

3 1/2 oz. jar chipped beef
1 can golden mushroom soup
1/2 tsp. Worcestershire sauce
1/2 green pepper, chopped
3 tsp. ketchup
1/2 lb. diced Cheddar cheese (may use part pepper cheese)
1 large onion, chopped
1 can mushrooms

Preparation

Saute onion in butter. Add Worcestershire sauce and ketchup. Stir in chipped beef, pepper, mushrooms and cheese.
Heat slowly until cheese is melted.
Watch closely and stir often. Serve with chips or cold vegetables.