Mix punch, 7-Up and ice cream (in scoops).
Add dry ice just before serving (it will bubble and smoke).
Serve in punch cups.
Mix boiling water, sugar, and lime-flavored gelatin together in a large bowl until sugar and gelatin are dissolved. Stir in pineapple juice.
Pour pineapple juice mixture into a punch bowl. Add ginger ale, orange sherbet, orange drink, and gummy candy; stir well until blended.
In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.
Combine all ingredients in a large container; cover and chill.
Pour juice mixture into a punch bowl.
Serve over crushed ice.
Place sherbet in a microwave-safe bowl; heat in microwave until slightly melted, about 10 seconds.
Stir lemon-lime beverage, about 1/2 cup at a time, into sherbet until punch is the texture of a milkshake. Pour punch into a large punch bowl. Slowly stir the remaining lemon-lime beverage into punch.
Fill plastic glove with water, pour in the grenadine, and secure the glove closed with a rubber band. Freeze until solid, 4 to 5 hours.
Lightly stir the orange juice, lemon-lime soda, vodka, and champagne together in the cauldron; add the orange sherbet in large scoops. Allow the sherbet to melt and form an orange layer over the punch. Float the peeled grapes on the mixture. Carefully peel the glove from the grenadine ice hand and float the ice hand in the punch to serve.
rom pan. Place hand in punch bowl, allowing the fingers to
Mix in a punch bowl.
whisk, then pour into punch bowl.
Sprinkle with nutmeg
Soda and juice should be chilled.
In punch bowl, combine milk and pineapple juice; add orange soda.
Top with scoops of orange sherbet.
Refrigerate.
Use plastic pumpkin to serve for Halloween party.
gainst side of a large punch bowl. Pour in ginger ale
Combine all ingredients in a large pot (or\"cauldron\").
Simmer,stirring occasionally until very hot.
Serve in heatproof punch cups or mugs.
**Can also be made in a microwave,crockpot or electric coffee percolator (place spices in basket) instead of stovetop.
If there are leftover, it can be stored (tightly covered) in the refrigerator and then reheated later.
Remove cinnamon sticks and cloves before storing.
In punch bowl, stir together sweetened condensed milk and pineapple juice.
Add orange soda.
Top with sherbet (optional) and serve over ice (optional).
Store leftovers covered in refrigerator.
Mix all ingredients together in a saucepan; heat over low heat until ready to serve.
Remove cinnamon sticks.
Ladle brew into serving cups.
old with 2 oz cold brew coffee. Freeze overnight.
For
ntil completely solid.
TEA/PUNCH: Place the fresh mint leaves
For the witches fingers, preheat the oven to
Combine candies and water.
Bring to a boil; boil until candies are melted.
Cool.
Just before serving, combine liquid, Punch and club soda in punch bowl.
Add ice cubes; float apples in punch.
Makes 10 cups.
rubber band so the brew can breathe but still be
Combine punch and ginger ale.
Add pineapple, orange slices and cherries.
Refrigerate.
Real good!