Ghostly Brew - cooking recipe

Ingredients

2 Tbsp. red hot candies
1/2 c. water
1 (46 oz.) can red Hawaiian Punch, chilled
1 qt. club soda or ginger ale, chilled
ice cubes
round slices fresh apples or small whole apples

Preparation

Combine candies and water.
Bring to a boil; boil until candies are melted.
Cool.
Just before serving, combine liquid, Punch and club soda in punch bowl.
Add ice cubes; float apples in punch.
Makes 10 cups.