Orange Witches' Brew Punch - cooking recipe

Ingredients

1 (6 ounce) package orange gelatin
1/2 - 1 cup sugar
2 cups boiling water
1 (46 ounce) can apricot nectar
1 (46 ounce) can pineapple juice
3/4 cup lemon juice
4 liters ginger ale, chilled

Preparation

In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.