Put mayonnaise on chicken breasts, then coat with Italian bread crumbs.
After you get chicken coated with mayonnaise and bread crumbs, put in a 9x13-inch baking dish and then add Wishbone Italian dressing just enough to cover the bottom of the baking dish after half way through the baking of the chicken then baste the chicken with Italian dressing continue baking.
Total baking time is 45 minutes at 325\u00b0F.
Cover chicken while baking with foil.
Toss all ingredients and refrigerate for one hour before serving. Serve with warm bread and dip it in the bottom of the bowl. Yum!
Cook and drain spaghetti.
Chop into small pieces, celery, green onions, green peppers, green olives and black olives.
Toss ingredients together and sprinkle with the McCormick Salad Supreme.
Add Wishbone Italian dressing.
Mix and refrigerate. Serve cold and enjoy!
Marinate the chicken in Italian dressing over night.
Keep Refrigerate.
Mix equal parts of flour and parmesan cheese.
Add garlic and salt to taste.
Roll chicken in flour mixture and put in shallow baking pan.
Pour remaining dressing around chicken, but not on top.
Bake uncovered at 350 for 1 to 1 1/2 hours.
Put steaks in a large shallow non-aluminum baking dish. Combine the Italian dressing, cheese, basil and pepper.
Add to steak and turn to coat.
Cover and marinade 4 to 5 hours in refrigerator, turning occasionally.
Remove the steak from the marinade, reserving the marinade.
Barbecue, grill or broil the steaks, turning once or until steaks are done to test.
In a small pan bring the reserved marinade to boil and continue boiling for one minute.
Pour over steak and serve.
Mix Italian dressing according to package instructions.
Cut up cabbage.
Sprinkle salt and pepper on cabbage.
Dice green pepper and add to cabbage.\tAdd 1/2 cup of mayonnaise and 1/2 cup Italian dressing; mix all together.
Prepare chicken in pan with Italian dressing, enough to cover chicken.
Sprinkle with thyme.
Fry until done.
If needed, add more Italian dressing.
Cut zucchinis in half crosswise, then into fourths.
Place zucchini in a 1 1/2 quart casserole dish, white side up.
Sprinkle with salt, then Italian dressing and finally with the Italian seasoning Cover tightly and microwave on high for 2 minutes.
Stir& return covered for another 2 minutes (the zucchini should be hot through but still crisp) Test they may need 1 more minute Sprinkle with Parmesan& Paprika.
Serve.
Boil pasta , drain and rinse with cool water.
steam broccoli florets lightly.
Slice bell pepper into thin strips.
Slice onion thinly.
Cut pepperoni slices in halves or quarters.
Cut whole olives in half - I used green olives with pimento.
mix all ingredients together and add italian dressing.
stir to combine and refrigerate for an hour or longer.
add more italian dressing if desired.
place breasts in a ziplock bad and dump italian dressing on top.
let marinade in the refrigerator for at least 2 hours.
in the meantime combine all of the rub ingredients.
without wiping off excess dressing, sprinkle rub on one side of chicken and place on grill season side down.
sprinkle other side of chicken and cook indirectly for 10-12 minutes each side or until done.
Put Italian dressing in a skillet; add vegetables.
Cook for 20 minutes.
Can be served over rice.
Combine Italian dressing, vinegar and water.
Let stand for 2 minutes, then add mayonnaise and stir.
Combine potatoes and chicken in a baking pan or dish.
Cover with the Italian dressing.
Bake at 375\u00b0 for 45 minutes or until done.
nd mix well. Add the Italian Dressing and mix. Pour macaroni into
r baking dish, coat with Italian dressing and evenly season with Neelys
Soak bulghur in water for 2 hours.
Add the minced garlic, chopped onion, chopped parsley, chopped mint leaves and mix well.
Add the Italian dressing [or make your own dressing of 1 part vinegar to 3-4 parts olive oil or safflower oil].
Gently fold in the chopped tomatoes.
Refrigerate to chill [you can put this in the freezer for 30 minutes if you want to chill it fast!].
Combine all ingredients and pour the dressing over.
Let set overnight for best results.
Clean and cut up veggies in bite size pieces.
Cook noodles; drain and rinse in cold water.
In a big bowl, combine noodles, veggies and cheese.
Apply Italian dressing.
Mix well and refrigerate.
Can be made a day ahead.
Cut broccoli, cauliflower, carrots and celery in pieces.
Cube cheese and pepperoni.
Mix Italian dressing according to directions.
Pour over vegetables, cheese and pepperoni.
Let marinate at least 2 hours.
Cook pasta in salt water; drain.
Cut up vegetables and mix, except tomatoes.
Put tomatoes in just before serving.
Pour Salad Supreme over vegetables.
Set in refrigerator overnight. Put Italian dressing on just before serving.