ow large you make your bird feeders so the\"yield\" is
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Melt beef suet and peanut butter in heavy saucepan.
Stir until blended. Remove from heat and cool to room temperature or until pudding starts to thicken.
Add sunflower seeds or bird seeds, mix thoroughly.
Spoon into tinfoil pans.
Refrigerate until solid, then nail or otherwise affix to outside table, balcony ledge, tree, etc.
in winter and watch birds feast.
rate the potatoes using a food processor or by hand; place
osher salt in blender or food processor; blend until smooth. Transfer
turdy branch in summer or winter.
Company's Coming - Gifts
garlic and cheese in a food processor and pulse until coarsely
br>Note:
Change the food at least every three to
*These are available from pet store.
Slowly melt peanut butter, grease or fat over low heat.
Add cornmeal or stale cereal crumbs.
Slowly add enough warm water to make a stiff dough.
Add birdseed and raisins, nut meats or chopped peanuts.
Pack mixture into small foil pans or a large flat pan.
Refrigerate overnight.
Cut into pieces for tying onto tree branches.
Using a large knife, cut the frozen raw suet into chunks.
Place about 2 cups of these chunks into a heatproof (glass or ceramic) container. Cover with a lid or dinner plate and microwave on HIGH for 5 - 8 minutes.
Pour or strain the liquid fat into another heatproof container (I use glass measuring cups) and set aside.
Continue until all the raw suet has been processed. Discard what is left of the 'chunks'. You now have several containers of rendered fat. Easy, isn't it.
At this point, you can proceed with making the 'cakes' or ...
ell. Stir together buttermilk and food color. Mix flour, cocoa and
We mixed it all together in a gallon sized freezer bag.
Pour into baby food jars (all the way to the top) and take them home.
Then on Christmas eve, just as the sun started to go down, we take it outside and sprinkle in the front yard.
Make sure to sprinkle it all. (I suppose the more you use the prettier it would be when the moon light hits it, but it sure was pretty on top of the snow!).
(Merry Christmas).
Heat the fats and oils.
Add peanut butter and seed and mix well.
Pour into the clean cans and let cool.
Unmold.
Put cakes on bird feeder or window ledge or tie in a tree.
In a dutch oven, combine the apple juice, pectin, lemon juice and food coloring (if desired). Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
Remove from the hear; skim off foam. Stir in cinnamon. Carefully ladle hot mixture into hot sterilized jars, leaving 1/4-inch headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
oup in batches using a food processor, blender, or immersion blender
In large saucepan, combine potatoes, squash, celery, onion, garlic, parsley, dry mustard and lemon peel.
Stir in chicken broth; bring to a boil.
Reduce heat; cover and simmer 20 minutes or until vegetables are tender.
Transfer about 2 cups of vegetable-broth mixture to blender container or food processor bowl.
Cover and process until smooth.
Return pureed mixture to saucepan.
Stir in milk or cream.
Heat through.
Season to taste. Sprinkle nuts atop each serving.
Makes 6 to 8 servings.
oup with hand blender or food processor until it is the
ixture in a blender or food processor. This may require several
om For more indonesian cuisine recipes.