nch round. Fit dough into tart pan and fold overhang inward to
e trimmed after the tart is in the pan, if there are
Prepare pastry for 10-inch tart pan.
Roll to a 12-inch circle and place in tart pan that has a removable bottom.
Prick the pastry and bake at 450\u00b0 for 10 to 12 minutes.
Cool.
o 400.
Place lined tart pan in oven, bake for 10
o 9 inch in diameter tart pan with removable bottom.
Gently
9 inch flan or tart pan with a removable, fluted rim
13x5 inch loose-bottomed tart pan. Roll pastry between sheets of
Grease a 9 inch springform tart pan.
Using a food processor
7 inch loose-bottomed tart pan.
In a food processor
14x5 inch loose-bottomed tart pan.
Join pastry sheets together
aramel pecans, line a baking pan with parchment paper. Place the
00\u00b0F.
For the tart shell: Place the flour, sugar
Lightly grease a 9 inch tart pan.
Stir flour into a
-inch-square false-bottom tart pan, making sure that the finished
ne 9 or 10 inch tart pan) and press it up the
9 1/2-inch tart pan, preferably with a removable bottom
o 375\u00b0F.
FOR TART DOUGH:
Combine butter + 1
12 inch tart pan.
To make the tart dough, sift flour
Return the mixture to the pan and whisk on low heat
oisten mixture Coat bottom of tart pan with cooking spray and press