Strawberry-Lemon Tart - cooking recipe

Ingredients

pastry for a 10-inch tart pan
1/2 c. sugar
1 Tbsp. plus 1 tsp. cornstarch
1/2 c. water
3 Tbsp. lemon juice
1 egg yolk, beaten
2 Tbsp. butter or margarine
3 c. sliced, fresh strawberries
2 (3 oz.) pkg. cream cheese, softened
1/4 c. sifted powdered sugar
1/3 c. flaked coconut
3/4 c. whipping cream, whipped
1/4 c. flaked coconut, toasted

Preparation

Prepare pastry for 10-inch tart pan.
Roll to a 12-inch circle and place in tart pan that has a removable bottom.
Prick the pastry and bake at 450\u00b0 for 10 to 12 minutes.
Cool.