eaf-shaped cookie cutter, and paint brushes to make this recipe.
-Make
Place six 3x1/2\" cookie cutters in simple shape, on
coop out with a TBSP cookie scoop onto greased pan, about
nch (4.5-cm) round cookie cutter and a 1 1/4
Heat oven to 375\u00b0F
In medium bowl, stir cookie mix, flour, butter and egg until well blended.
Roll into 1 1/4-inch balls.
Spray cookie cutter with cooking spray; place on ungreased cookie sheet.
Press dough ball evenly into cutter.
Remove cutter; reshape dough if necessary.
Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet.
Spray cookie cutter as needed with cooking spray.
Bake 6 to 8 minutes or until light golden brown.
Cool 2 minutes; remove from cookie sheet.
nch thickness and, with the cookie cutter, cut out 6 butterflies of
rounds from bread using cookie cutter, then roll each round with
lice of bread, with desired cookie cutter shape.
Melt butter on
sing a spoon.
Place cookie butter in a microwave-safe
n wire racks.
Prepare Cookie Filling: In large mixing bowl
You will also need 1 round cookie cutter (3-inch), 24 pieces 12 x 12-inch clear squares cellophane and 1/2-inch holiday ribbon. Preheat oven to 350\u00b0. Tint the cookie dough with the green food coloring and flavor it with the peppermint extract. Roll it to 1/4-inch thickness and then press out 24 circles, using the cookie cutter. Bake them for 10 to 12 minutes.
You mix all ingredients together and stir it.
Then you take it out and you pound it and roll it and press your cookie cutter in the dough.
Put the cookie on a tray.
Then you put some grease on it before it goes in the oven.
You make it shine with the grease. Then you put some sprinkles on top of it.
Put it in the oven. Bake at 300\u00b0 for 50 hours.
Then you take it out and you can eat it.
Cut out 15 cakes with cookie cutter, twisting gently to remove. For
nto counter, cutting board or cookie sheet. Tap bottom of pan
nch thickness.
Using assorted cookie cutter cut out cookies and transfer
ut the dough using the cookie cutter.
Repeat steps 14 and
ie pan and a small cookie sheet with cooking spray.
nto ghost shapes using the cookie cutter. Arrange ghosts on the prepared
ut the dough using a cookie cutter or a stencil.
Refrigerate
Preheat oven to 350\u00b0.
Bake cookies for 6 to 8 minutes.
Cream butter, sugar and dry pudding mix with a mixer.
Add soda and cinnamon; blend well.
Add egg, continuing to blend.
Last, add flour and continue to mix.
Dough may become too stiff to mix with mixer.
If so, continue by hand.
Roll dough 1/4-inch thick on floured surface.
Cut out favorite cookie cutter shapes.
Makes about 2 dozen large cookies.
Decorate with sugars or frost for more fun!!
We always double to make it worth the mess!!