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Cream Soda Wild Boar Ham

Preheat oven to 350\u00b0F.
Place ham flat side down in oven safe dish.
Pour half of Cream Soda over ham.
Spread brown sugar over ham.
Drizzle remaining Cream Soda over ham, careful not to rinse of brown sugar.
Cover (tent) with aluminum foil.
Baste occasionally. (20-30 minute intervals).
Heat to 140-160F internal temperature.

Over The Top Ham And Potato Soup

Combine the potatoes, celery, onion, ham and water in a stockpot

Byerly'S Wild Rice Soup

Melt the butter in a soup pot.
Saute the onion until it is softened.
Blend in the flour and then gradually stir in the chicken broth. Stir constantly until it comes to a boil, keep stirring for one more minute.
Add wild rice, ham, carrots, almonds, salt and simmer about 5 minutes.
Add half-and-half and sherry, heat until just heated through.
Garnish with chopped fresh parsley or chives.

Wonderful Wild Rice, Ham And Cheese Soup

Melt butter in saucepan.
Saute onion until tender.
Blend in flour, gradually.
Add broth.
Cook, stirring constantly until mixture thickens slightly.
Stir in rice and salt.
Simmer 5 minutes.
Blend in half and half.
Add carrots, ham, cheese and almonds.
Heat to serving temperature.

Wild Rice Ham And Cheese Soup

Melt butter in saucepan.
Saute onion.
Blend in flour. Gradually add broth until thickened.
Stir in rice and salt; simmer 5 minutes.
Add sherry and half and half, carrots, ham, cheese and almonds.
Heat and serve.

Cheesy Ham And Rice Soup

In a saucepan, saute celery and onion in butter until tender.
Add carrots; cook and stir for 1-2 minutes.
In a large kettle or Dutch oven, combine the flour, salt and pepper.
Gradually stir in cream.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in cheese until melted.
Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water.
Return to a boil.
Sprinkle with almonds if desired.

Peas, Ham And Creamy Noodles

o a boil. Add diced ham, then reduce heat to medium

Pickled Pig'S Feet Iii

Place the pig's feet in a large pot with the ham hock

Creamy Wild Rice Soup

eat.
Add the ham, pepper, and wild rice. Cover and simmer

Cod And Parma Ham With Madeira Sauce And Wild Rice

ith 1/2 slice of ham and 1 sage leaf and

Ham Salad With Wild Rice

Cook rice according to package directions. Drain and rinse under cold water. Transfer to a bowl. Cool.
Meanwhile, heat oil in a medium skillet on high heat. Saute shallots 2-3 mins, until golden and crisp. Add to rice with ham, watercress, oranges and mint.
For the dressing, whisk oil, orange juice and mustard in small bowl. Season to taste.
Just before serving, drizzle dressing over salad; toss to coat well.

Diced Ham Dinner Starter (Oamc)

Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.

Oyster Bisque With Mushrooms And Wild Rice

small package of mixed wild mushrooms that include porcinis). To

Ham Steak And Wild Rice Casserole

ver medium-high heat. Add ham and cook until browned all

Wild Mushroom Soup

ut before pureeing. * The original recipes suggested leaving it half-pureed

Pad Thai Pig Ears

nd store.
For the pig ears:
Flash fry the

Ham And Wild Rice Soup

Rinse and drain wild rice.
Saute in oil

Roast Saddle Of Venison With Wild Mushroom-Cream Sauce

nd pepper.
Cover with ham slices and put on roasting

Ham And Wild Rice Quiche

ot, bring the water and wild rice to a boil. Cover

Ham And Wild Rice Casserole

oil in a saucepan. Add wild rice; cover and reduce heat

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