Preheat oven to 375 degrees. Butter ten 3/4-cup ramekins; dust with sugar. Bring milk, 2 1/2 tablespoons sugar, and salt to boil in small saucepan, stirring to dissolve sugar; remove from heat.
Melt butter in heavy medium saucepan. Add flour; stir 1 minute. Whisk in milk mixture. Cook over low heat until mixture thickens and comes to a boil, whisking until smooth. Whisk in egg yolks and Chambord. Transfer to a large bowl.
Using electric mixer with clean dry beaters, beat egg whites in another large bowl until foamy. Gradually add ...
small package of mixed wild mushrooms that include porcinis). To
ut before pureeing. * The original recipes suggested leaving it half-pureed
Mix the above ingredients together with a spoon so that everything is well distributed;
pour into the bottom pie shell as it sets in the pie plate.
Dot the top of the mixture with 2 or 3 dabs of butter.
Top off with the second pie shell.
Once it is correctly positioned you should have a 1\" overlap on the top crust so that it can be crimped with the bottom crust.
Crimp or pinch the two crusts together and make a decorative edge to seal the two piecrusts.
The pie can be refrigerated until you are ready to bake or baked ...
For Huckleberry Compote:
Place all ingredients
Preheat oven to 350 degrees.
Mix together huckleberries and apples in a bowl and place into a 9x13 inch-baking dish spreading evenly.
Pour the box of yellow cake mix evenly over the fruit.
Melt the butter and pour evenly over the cake mix.
Bake for appx. 1 hour.
Let cool and Enjoy.
nd top with the creamy wild mushrooms.
SUGGESTIONS:
As
baking dish.
Combine huckleberry juice, 1/2 cup sugar
maller pieces.
Spread the huckleberry preserves evenly over the hot
iquid.
Meanwhile, for the wild rice stuffing, place the rice
br>To serve, remove the wild boar from the pan and
lossy layer coating pan and wild mushrooms. Remove from heat and
Combine wheat berries and wild rice with 3 and 1/3 cups water in rice cooker and set to cook.
Mix Italian dressing, honey mustard, basil and salt in small bowl and set aside.
Combine cooked wheat berries and wild rice with cranberries and green onion. Toss with dressing mixture.
Cover and chill at least 3 hours. Just before serving, stir in nuts.
o a boil and cook wild rice for 30-45 minutes
5-quart pot. Add wild rice and simmer, partially covered
Combine wild rice and 4 cups of
iece of bacon around each wild boar medallion. Heat the oil
Rinse wild rice. Cook in a large
oasting pan and saute the wild boar over high heat turning
oiling water, until just tender (wild rice will take longer to