Wild Huckleberry Dump Cake - cooking recipe

Ingredients

5 cups wild blue huckleberries (frozen or thawed)
2 cups sliced apples
1 (18 1/4 ounce) box yellow cake mix
1 cup butter

Preparation

Preheat oven to 350 degrees.
Mix together huckleberries and apples in a bowl and place into a 9x13 inch-baking dish spreading evenly.
Pour the box of yellow cake mix evenly over the fruit.
Melt the butter and pour evenly over the cake mix.
Bake for appx. 1 hour.
Let cool and Enjoy.