Rice -- Prepare the wild rice accordingly to directions and
Add wild rice and simmer the wild rice covered for 30 minutes
About one hour before smoking, make the dry rub. Combine
Melt the Butter in the Olive Oil in a sauce pan, and saute the diced Onion until it is nearly transparent.
Add the Wild Rice, Salt and Pepper and stir until the rice grains are covered in the oil/butter Add the Beer, lower the heat and simmer the Wild Rice, uncovered for 30 minutes or until the rice is tender.
Place rice and 2 cups water into rice cooker and with lid on set cooker to cook.
Once cooked fluff rice and stir in honey, butter and cream. Close lid and allow to stand to for 10 minutes on the keep warm setting.
Place berries, icing sugar, 1/4 cup water and port into the bowl of a food processor or blender and process until smooth.
Fold berry mixture through rice mixture.
Transfer to serving glasses and top with extra berries and cream.
edium pan; stir in wild rice, cook for 35 min then add
Mix soups, wine and wild rice; marinate for a few hours in large casserole.
Add chicken breasts; cook for 1 hour at 325\u00b0 to 350\u00b0.
Remove cover and stir.
Replace cover and cook in oven for 1 more hour.
In a medium saucepan, combine wild rice with bouillon water, then
In a 4 quart slow cooker combine uncooked wild rice, brown rice, carrots, mushrooms, celery, onion, raisins, soup, thyme, poultry seasoning, salt and pepper.
Stir in water.
Cover and cook on low setting for 7-8 hours.
stir in the sour cream.
Spoon wild rice and blueberries into two bowls.
Sprinkle with sugar and nutmeg.
Pour cream over.
Serve.
br>Saute the chopped shallot for 2 minutes or until softened
oods (maitake), and beech (bunashimeji). For depth of flavor, I added
oiling water and let stand for 30 minutes. (Since the dehydrated
eat until hot but not smoking and sear steak 2-3
o the oven.
Bake for about 3 to 4 hours
eat to low; simmer, covered, for about 20 mins or until
killet. When the oil is smoking add the duck breasts with
ightly with foil and bake for 2 hours 15-30 mins
il and season. Sear meat for 1-2 mins, or until
b>wild rice. Cook in a large saucepan of boiling salted water for