Shore Lunch Wild Rice - cooking recipe

Ingredients

1/2 cup uncooked wild rice
1/2 cup onion, diced
12 ounces beer
1/2 tablespoon olive oil
1/2 tablespoon butter
1/4 teaspoon black pepper
1/4 teaspoon salt

Preparation

Melt the Butter in the Olive Oil in a sauce pan, and saute the diced Onion until it is nearly transparent.
Add the Wild Rice, Salt and Pepper and stir until the rice grains are covered in the oil/butter Add the Beer, lower the heat and simmer the Wild Rice, uncovered for 30 minutes or until the rice is tender.