Chicken And Wild Rice Casserole - cooking recipe

Ingredients

3 chicken breasts, split
1 pkg. wild rice
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. Lipton onion soup mix
1 soup can dry white wine

Preparation

Mix soups, wine and wild rice; marinate for a few hours in large casserole.
Add chicken breasts; cook for 1 hour at 325\u00b0 to 350\u00b0.
Remove cover and stir.
Replace cover and cook in oven for 1 more hour.