pecans, cilantro, crumbled seaweed, and wild rice with a generous amount
Prepare and wash wild rhubarb, then cut into 6
elow}.
Uncle Bens Brown & Wild Rice Mushroom Directions:
Using
To make the pickling brine, place the shallots, vinegar, 1
lossy layer coating pan and wild mushrooms. Remove from heat and
small package of mixed wild mushrooms that include porcinis). To
EFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the
aking dish and pour the brine over the chicken. Cover with
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
ours in refrigerator, in blended BRINE ingredients: 4 cups cold water
e too much room for brine in the jar. The pickles
nd top with the creamy wild mushrooms.
SUGGESTIONS:
As
old turkey) bring all the brine ingredients but turkey to boil
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
Combine wild rice, brown rice, and beef
ith a fork.
*Double recipe to stuff a 12 lb
Preboil hog until done and tender.
Remove hog and place on broiler.
Lightly sprinkle with flour and salt and pepper to taste. Bake until golden brown.
Cut tops of apples off and sprinkle with sugar and cinnamon.
Bake with hog.
ice.
Most of this recipe is to taste. How much
ll wild rice or all barley.
Note 2- this recipe was
br>small dill cucumbers.
brine, using 225 g salt to