br>Sift baking powder, whole wheat pastry flour, all purpose flour, and powdered sugar with
Combine white whole wheat flour, whole wheat pastry flour, baking powder, and salt together
ou're not using whole wheat pastry flour, whirr the flour in a blender, food
tir in enough of the whole wheat pastry flour to make a very stiff
ith cooking oil.
Place whole wheat pastry flour, baking powder, baking soda, salt
In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.
arge bowl, whisk together the whole wheat pastry flour, oat bran, soy powder, flax
aper.
Whisk all-purpose flour, whole wheat pastry flour, baking powder, and salt together
Notes:
Whole-wheat pastry flour, lower in protein than regular whole-wheat flour, has less gluten
Combine flour, salt and wheat germ in bowl.
Cut in butter until mixture is crumbly.
Add egg yolk and water, stirring until mixture forms a ball.
Wrap in waxed paper or plastic wrap; chill for 30 minutes to 24 hours before using.
PREPARE CRUST:
Whisk whole-wheat flour, all-purpose flour, 2 tablespoons sugar and
medium bowl, whisk together whole-wheat pastry flour, baking soda, baking powder, salt
cup flax seed meal, whole wheat pastry flour, vanilla extract, ground cinnamon, baking
ith cornmeal.
Whisk whole wheat flour, oat bran, whole wheat pastry flour, oats, wheat germ, baking soda
ntil blended.
Combine whole-wheat flour, all-purpose flour (or gluten-free flours
* 2 cups white or pastry whole wheat flour* (12 mg).
* 3 cups
Heat oven to 350 degrees.
Grease 2 regular size bread pans.
Thoroughly combine the flour, whole wheat pastry flour, wheat bran, baking powder, baking soda, salt & sugar in a medium bowl.
In a large bowl, thoroughly combine the egg, milk, sour cream, oil, cranberry sauce, orange peel & orange extract.
Add the dry ingredients to the liquid ingredients; mixing until just moistened; do not over mix.
Pour into bread pans.
Bake for 20 to 30 minutes or until toothpick inserted in the center comes out clean.
ake the streusel: Combine the flour, sugar, and cinnamon in a
owl until smooth.
Combine pastry flour, bread flour, wheat germ, salt, and baking
gain.
Add all-purpose flour; mix well.
Add raisins