Whole Wheat Pastry Crust - cooking recipe

Ingredients

1 1/4 cups whole wheat pastry flour
1/2 teaspoon salt
1 tablespoon wheat germ
7 tablespoons unsalted butter, cut into 7 pieces
1 egg yolk
2 tablespoons ice water

Preparation

Combine flour, salt and wheat germ in bowl.
Cut in butter until mixture is crumbly.
Add egg yolk and water, stirring until mixture forms a ball.
Wrap in waxed paper or plastic wrap; chill for 30 minutes to 24 hours before using.