Fabulous Cranberry Orange Bran Bread - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup whole wheat pastry flour
1/4 cup wheat bran, unprocessed
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 large egg
1/2 cup 2% low-fat milk
1/2 cup reduced-fat sour cream
1/3 cup safflower oil
1 1/2 cups whole berry cranberry sauce
1 tablespoon orange peel
1/2 teaspoon orange extract

Preparation

Heat oven to 350 degrees.
Grease 2 regular size bread pans.
Thoroughly combine the flour, whole wheat pastry flour, wheat bran, baking powder, baking soda, salt & sugar in a medium bowl.
In a large bowl, thoroughly combine the egg, milk, sour cream, oil, cranberry sauce, orange peel & orange extract.
Add the dry ingredients to the liquid ingredients; mixing until just moistened; do not over mix.
Pour into bread pans.
Bake for 20 to 30 minutes or until toothpick inserted in the center comes out clean.