add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer
ggs. Add approximately half the flour and knead on low speed
preheat oven to 350\u00b0F.
sift first four ingredients together.
in another bowl, mix butter, molasses and vanilla, then add eggs.
add sifted ingredients and whole wheat flour, thoroughly mix.
add raisins and mix.
drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.
br>Add 3 cups of whole wheat flour and blend together.
Add
ven to 375 degrees. Combine flour, sugar, salt, and baking powder
large bowl, combine oatmeal, whole-wheat flour, baking powder and salt.
epending on the brand of whole wheat flour I use).
Heat griddle
Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
Add dry ingredients to wet, stirring to combine well.
Add chopped nuts.
Bake at 350\u00b0F for 45/50 minutes.
ogether.
Then add in whole wheat flour, baking soda, salt and cocoa
large bowl, combine cornmeal, whole wheat flour, baking powder, baking soda, spices
heet.
Whisk the whole wheat flour, all-purpose flour, baking powder, and salt
cup of whole wheat grain (i.e., the whole kernels or berries
b>whole wheat bread, you may have to adjust the amount of wheat flour if
Combine white whole wheat flour, whole wheat pastry flour, baking powder, and salt together
combine the whole wheat flour, wheat bran, 3 cups of the bread flour, wheat germ, milk
Into a bowl, put warm water, yeast, honey and 4 cups whole-wheat flour.
Mix together and let rise twice, stirring down sponge each time (15 minutes; stir and let set 15 or more minutes). Add in the order given:
3 cups whole-wheat flour, lemon, lecithin or oil and 4 to 4 1/2 cups more whole-wheat or unbleached flour. Don't add too much flour, just enough to make a soft dough.
Knead a little.
Shape into loaves.
Let rise until double.
Bake at 350\u00b0 for 45 minutes.
nd 2 cups of the whole-wheat flour; Add the yeast mixture; Beat
oil and salt.
Add whole wheat flour and 1 1/2 cups
In a large bowl, mix all-purpose flour, whole wheat flour, wheat germ, baking powder and salt until blended.
Make a well in center.
In another bowl, lightly beat egg.
Stir in butter, sugar and milk.
Pour all at once into flour well and stir just until dry ingredients are evenly moistened.
Spoon batter into greased 2 1/2-inch muffin cups, filling 2/3 full.
Bake in a 350\u00b0 oven until muffins are well browned and tops spring back when touched (about 25 minutes).
Makes 1 dozen.
Combine water, honey and oil in saucepan and heat to lukewarm. Pour into a large mixing bowl and re-check temperature.
Stir in the powdered milk, salt, yeast and 3 cups
whole wheat flour.
Mix well. Add the rest of the whole wheat flour and enough unbleached flour to make a nice springy dough. Turn out onto a floured board and knead until smooth, about 10 to 15 minutes. Put dough into an oiled bowl, turning to coat all sides. Cover and let rise until double, about 60 minutes.