add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer
preheat oven to 350\u00b0F.
sift first four ingredients together.
in another bowl, mix butter, molasses and vanilla, then add eggs.
add sifted ingredients and whole wheat flour, thoroughly mix.
add raisins and mix.
drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.
ven to 375 degrees. Combine flour, sugar, salt, and baking powder
Preheat oven to 400 degrees farenheight.
Cream butter and sugar together.
Add eggs, milk, baking soda, baking powder, stir.
Gradually add all purpose flour then the whole wheat flour and stir well.
Stir in butterscotch chips.
Spray cookiesheet with pam (optional) then by teaspoonful on a greased cookie sheet add the dough.
Bake at 400 degrees for 11-12 minutes or until edges are light brown.
Allow cookies to cool on baking sheet for 3-5 minutes before removing to a wire rack to cool completely.
Enjoy.
In mixing bowl, cream shortening and sugars until light and fluffy.
Beat in eggs.
Stir together whole wheat flour, baking powder, salt, nutmeg and cinnamon.
Add to creamed mixture.
Stir in oats, walnuts and raisins.
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.
Shape into 1 inch balls and place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.
Combine sugar and cinnamon and sprinkle over each cookie. Decorate with M and M's.
Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.
In mixing bowl, cream shortening and sugar until light and fluffy.
Beat in eggs.
Stir together whole wheat flour, baking soda, salt, nutmeg and cinnamon.
Add to creamed mixture.
Stir in oats, walnuts and raisins.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool on cookie sheets for 1 or 2 minutes before removing to wire racks to cool.
ogether.
Then add in whole wheat flour, baking soda, salt and cocoa
ggs. Add approximately half the flour and knead on low speed
heet.
Whisk the whole wheat flour, all-purpose flour, baking powder, and salt
cup of whole wheat grain (i.e., the whole kernels or berries
ough is sticky, add more whole wheat flour a teaspoonful at a time
ne cup of bread flour, one cup of whole wheat flour, and the gluten
br>Add 3 cups of whole wheat flour and blend together.
Add
aper.
Stir together okara, whole wheat flour, rolled oats, and baking soda
Add flour with baking powder and salt.
Add whole wheat flour, brown sugar and dates; mix thoroughly.
Combine and add milk, beaten eggs and melted fat; mix quickly until dry ingredients are just dampened.
Stir 3 or 4 times.
Spoon into buttered muffin pans, filling 2/3 full.
Bake at 450\u00b0 for 15 to 20 minutes or until nicely browned.
Dates may be omitted.
Recipe makes 12 medium sized muffins.
large bowl, combine oatmeal, whole-wheat flour, baking powder and salt.
epending on the brand of whole wheat flour I use).
Heat griddle
nch loaf pans. Lightly spoon flour into measuring cup; level off
hen the molasses. Combine the whole wheat flour, baking soda, baking powder, ginger