). Grease a 9x13-inch cake pan.
Whisk honey, grapeseed
Place Whole Wheat flour, the Light Brown Sugar and the all-purpose flour in a
Stir together sugar, flour, whole wheat flour, baking soda and salt in
Mix bread flour, sweet potatoes, whole wheat flour, cake flour, eggs, brown sugar, water, butter,
Cream butter and Crisco.
Add sugar and cream together. Add eggs,
one
at
a time, and beat.
In a separate bowl sift together whole wheat flour, all-purpose flour and salt; add to sugar
mixture.
Add vanilla and milk.
Mix well and pour into greased and
floured tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until toothpick inserted comes out clean.
Preheat oven to 300\u00b0.
Butter a 9-inch spring pan or tube pan. In a bowl, mix whole wheat flour, flour, wheat germ and soda and set aside.
In a bowl, combine eggs and milk.
Blend well.
Stir in fruits and nuts.
Fold dry ingredients into fruit mixture. Pour into prepared pan.
Bake for 2 hours or until center springs back.
Place pan on a rack and cool before turning out.
175 degrees C). Grease and flour a 9x13-inch baking pan
Sift flour, baking powder, baking soda, salt and cinnamon. Stir in whole wheat flour.
In mixer, beat sugar, oil and eggs until well blended.
Add carrots; mix well.
Add flour mixture. Batter will be thin.
Bake in a 10-inch Bundt pan at 350\u00b0 for 40 to 45 minutes.
add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer
ggs. Add approximately half the flour and knead on low speed
preheat oven to 350\u00b0F.
sift first four ingredients together.
in another bowl, mix butter, molasses and vanilla, then add eggs.
add sifted ingredients and whole wheat flour, thoroughly mix.
add raisins and mix.
drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.
br>Add 3 cups of whole wheat flour and blend together.
Add
ven to 375 degrees. Combine flour, sugar, salt, and baking powder
large bowl, combine oatmeal, whole-wheat flour, baking powder and salt.
epending on the brand of whole wheat flour I use).
Heat griddle
Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
Add dry ingredients to wet, stirring to combine well.
Add chopped nuts.
Bake at 350\u00b0F for 45/50 minutes.
ogether.
Then add in whole wheat flour, baking soda, salt and cocoa
large bowl, combine cornmeal, whole wheat flour, baking powder, baking soda, spices
Topping: combine whole wheat flour, brown sugar, cinnamon, nutmeg, and oil in a small bowl and mix together, then set aside.
Batter: Sift whole wheat flour, baking powder, and salt and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and oil until combined. Add milk, sour cream, and vanilla. Slowly add flour mixture, mix on low until combined.
Put 1/2 the batter in a 9x9 - inch greased pan and spread evenly. Sprinkle 1/2 of the topping over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes.
dd all-purpose flour.
Stir in enough whole wheat flour to make very