Whole Wheat Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 c. Crisco
5 eggs
2 c. whole wheat flour
1 c. all-purpose flour
1 tsp. vanilla
1 c. milk
3/4 c. black walnuts (optional)
3 c. sugar
pinch of salt

Preparation

Cream butter and Crisco.
Add sugar and cream together. Add eggs,
one
at
a time, and beat.
In a separate bowl sift together whole wheat flour, all-purpose flour and salt; add to sugar
mixture.
Add vanilla and milk.
Mix well and pour into greased and
floured tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until toothpick inserted comes out clean.