Whole Wheat Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. whole wheat flour
2 c. sugar
1 1/2 c. salad oil
4 eggs
3 c. grated carrots

Preparation

Sift flour, baking powder, baking soda, salt and cinnamon. Stir in whole wheat flour.
In mixer, beat sugar, oil and eggs until well blended.
Add carrots; mix well.
Add flour mixture. Batter will be thin.
Bake in a 10-inch Bundt pan at 350\u00b0 for 40 to 45 minutes.