Combine all dry ingredients and sprinkle over surface of roast. Insert meat thermometer so bulb is centered into thickest part. Grill 30 to 45 minutes depending on thickness of roast.
Turn 2 or 3 times.
Remove roast when meat thermometer registers 135\u00b0.
Allow to stand 15 minutes.
Carve into 1/2-inch thick slices.
Garnish with fresh herbs.
This recipe also good with pork.
tablespoon oil over bison tenderloin roast. For rub, stir together
eat until smoking. Sear the tenderloin roast in the hot oil until
>tenderloin roast to room temperature before cooking.
Trim the tenderloin
Prepare pork tenderloin first (recipe below).
While pork is
Using butcher's twine, tie tenderloin at 1-inch intervals using
Preheat oven to 425\u00b0.
In cup, mix pepper, olive oil and salt.
Rub mixture all over meat.
Place tenderloin on rack in large roasting pan.
Roast tenderloin 50 minutes or until meat thermometer reaches 140\u00b0 or to desired doneness.
With pastry brush, coat whole tenderloin with Kitchen Bouquet. Coat completely with lemon pepper.
Bake in very hot oven (425\u00b0) for approximately 1 hour, more or less depending on degree of \"doneness\" desired.
cored. Repeat with second tenderloin.
Disolve 3 T salt
Request a butcher to provide you with a peeled and roast-ready tenderloin of beef, silverskin removed.
chili powder and pepper. Rub tenderloin with mixture. (To make ahead
own the center of the tenderloin to within 1/2 inch
Preheat oven to 350 degrees F (175 degrees C).
Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.
Allow to marinate 3 or 4 hours or overnight.
Preheat oven to 500\u00b0.
Roast the meat for 7 minutes per pound for rare, 10 minutes per pound for medium.
Serves 8 to 10.
ver entire surface of beef tenderloin.
Cover baking dish with
he thin end of the tenderloin roast under to make the meat
arinade ingredients and brush over roast.
Marinate for up to
eef to the skillet.
Roast in the preheated oven until
nto all surfaces of beef roast.
prepare grill for indirect
long the surface of the tenderloin.
Rub the olive oil