Lemon Pepper Roast - cooking recipe

Ingredients

whole beef tenderloin or whole eye round roast
Kitchen Bouquet
lemon pepper

Preparation

With pastry brush, coat whole tenderloin with Kitchen Bouquet. Coat completely with lemon pepper.
Bake in very hot oven (425\u00b0) for approximately 1 hour, more or less depending on degree of \"doneness\" desired.