Roasting Whole Tenderloin - cooking recipe

Ingredients

1 whole beef tenderloin, tied for roasting (6 to 8 lb.)
seasonings to taste (I rub with garlic cloves, finely chopped onion, olive oil, teriyaki sauce, soy sauce and small amount Worcestershire sauce)

Preparation

Allow to marinate 3 or 4 hours or overnight.
Preheat oven to 500\u00b0.
Roast the meat for 7 minutes per pound for rare, 10 minutes per pound for medium.
Serves 8 to 10.