nstead of -- as the original recipe said -- turning out the dough
ith Parmesan, then transfer the whole shebang to the oven. If using
hape of your pan. This recipe makes two 14 inch round
Start out by adding 2 tbls. whole grains blend per cup to your bread recipe. Increase the amount if you enjoy the results.
Or just go ahead and add 1/2-2/3 cup to your favorite recipe. You won't be dissapointed!
Another method is to pour 1 cup hot water over the 2/3 cup whole grains blend and soak overnight. Add to your bread mix. Make sure to subtract the 1 cup water and 2/3 cup flour from the recipe you are using. :).
Keep in a tightly covered container(in the fridge is best).
add 8 Celsius freshly ground whole wheat flour, SAF instant yeast
br>Place the potatoes and whole garlic cloves in a large
My original posting of this recipe did not include salt. I
2 cups white or pastry whole wheat flour* (12 mg).
an use your choice of whole grains. I like rice flour
resh parsley, 1/2 cup whole wheat flour or 1/2
or our flour. Store bought 'whole wheat'.
flour is usually
gg wash. (I sprinkled some whole anise seeds on top, but
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
elf-rising flour with the whole wheat self-rising flour. Add
ore: http://www.food.com/recipe/easy-crusty-bread-rolls-447320
an (or if doubling the recipe, a round cake pan should
t will.
Serve with Recipe #253235 and/or sour cream
up lukewarm water from the recipe for 5 minutes. Then add
he alfredo sauce over your whole wheat pasta and add the
sed in place of the whole chicken. Just cook them completely