Mix together.
Cover tightly and store.
Use in Bisquick Reduced Fat recipes.
f the raisins. Pour the whole batter into the loaf pan
Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
I suppose you could also do this by hand, but I haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
From astels@fsd.cpsc.ucalgary.ca (astels).
Posted to MM-Recipes Digest V4 #169 by Nancy Miller
irtight container.
More cookie recipes are available at www.walmart
1. Combine dry ingredients well in a large bowl.
2. Rub in the oil with fingers to make fine crumbs.
3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
See may other recipes that use this biquick mix:.
Impossible Taco Pie.
Impossible Quiche.
Impossible Pumpkin Pie.
p to half of the whole wheat flour if your family
Combine the dry ingredients (flours, baking powder, baking soda, salt and sugar) in one bowl and mix.
In a separate bowl combine the whole egg and egg white (discard the second yolk), milk and olive oil then whisk till combined.
Make a well in the center of the dry ingredients then pour in the wet until combined.
Let it sit for a couple of minutes and then fry them up.
I prefer to use a cast iron pan or griddle with a little bit of butter.
add 8 Celsius freshly ground whole wheat flour, SAF instant yeast
br>For the fig and whole spice syrup, place 1/2
Whisk whole wheat and all-purpose flours,
hallow roasting pan.
Place whole chicken in roasting pan, breast
br>Place the potatoes and whole garlic cloves in a large
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
epending on the brand of whole wheat flour I use).
preheat oven to 350\u00b0F.
sift first four ingredients together.
in another bowl, mix butter, molasses and vanilla, then add eggs.
add sifted ingredients and whole wheat flour, thoroughly mix.
add raisins and mix.
drop a tsp about 2 inches apart and bake for 10 - 12 minutes or until lightly browned.
In a food processor, pulse watercress until finely chopped. Add butter and lemon juice. Season then puree until evenly combined. Transfer to a sheet of plastic wrap and shape into a log, about 1 1/4 inch wide. Roll up in plastic wrap and chill for at least 1 hour, until firm.
Cut into thin slices and serve with whole wheat bread.
loured bread board (I use whole wheat) knead dough for no
Put ingredients in bread machine in order given.
Set machine to 2.5 lb loaf, whole wheat setting with light crust.
Enjoy!
he nuts roughly or leave whole.
Add salt and yeast
resh parsley, 1/2 cup whole wheat flour or 1/2