>pumpkin. If you bake the pumpkin
Clean the pumpkin and save the seeds for
Mix pumpkin puree with egg yolk. Season
t has one. Cut the pumpkin in half and scoop out
djust oven racks to fit whole pumpkin in the oven without the
Wash and dry pumpkin; slice off top and reserve for top. Scrape out seeds.
Mix remainder of ingredients and fill pumpkin. Place lid on pumpkin; place on a cookie sheet.
Bake at 350\u00b0 until apples are tender, checking for doneness at 40 minutes, although it may take up to 1 hour and 45 minutes, depending on size of the pumpkin.
Casserole may be served hot or cold with roast pork, ham or poultry.
Serve from the shell, spooning some pumpkin with each portion.
Top with sour cream if desired.
Preheat the oven to 350 degrees F (175 degrees C).
Cut the lid off the pumpkin and remove the seeds.
Combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger. Pour mixture into the pumpkin shell and top the butter. Replace lid on pumpkin and place in a baking pan.
Bake at 350 degrees F (175 degrees C) for 1 to 1-1/2 hours or until mixture has set like a custard. Serve right from the pumpkin at the table, scraping some of the meat from the pumpkin wall with each serving.
Cut the top off the pumpkin and carefully scoop out the
o 350 degrees. Place the whole pumpkin, if it will fit, or
Preheat oven to 375\u00b0F In a bowl, mix all the filling ingredients well and set aside. Thoroughly clean the outside of the pumpkin.
Cut off top of pumpkin to make a lid. Remove the seeds and scrape out any stringy pulp. (Keep pumpkin meat intact to the pumpkin).
Fill the pumpkin with the stuffing, leaving a little space at top. Cover with pumpkin top, and bake in a lightly greased shallow pan for about 2-3 hours or until the stuffing sets.
Cut the pumpkin into six sections and top with cranberry chutney.
Cut pumpkin in half, remove seeds and
ll are tender, add roasted pumpkin and cook about 8 to
he boil.
Add the pumpkin flesh and bring to the
egrees C).
Place the pumpkin seeds on a cookie sheet
Cut the lid off the pumpkin just as you would for a jack-o-lantern.
Remove the seeds and save for toasting later. Mix the remaining ingredients together with the exception of the butter.
Fill the pumpkin with this mixture and top with the butter.
Cover with the pumpkin lid and place in a baking pan. Bake at 350\u00b0 for 1 to 1 1/2 hours or until the mixture has set, like a custard.
Mix pumpkin (recipe on can).
Pour mixture into a 9 x 13-inch pan.
Sprinkle cake mix on pie filling.
Pour melted butter on top of cake mix.
Bake at 350\u00b0 for 50 minutes until golden brown. Serve with Cool Whip.
Spread pumpkin seeds in a single layer
Place whole pumpkin in oven and bake at 350\u00b0 for 1 1/2 to 2 hours.
Cut hole off top and scoop out pulp and seeds.
Set seeds aside for later eating.
Mix together remaining ingredients and pour into pumpkin and bake for 35 minutes.
Cut into wedges and serve.
and cook and stir the pumpkin seeds until they have browned
et aside.
Place the pumpkin seeds on the prepared baking