br>Add: 2 Cups 100% Whole Grain Wheat Flour. (to cool the
olive oil, whole-wheat flour, oat bran, 1/2 cup bread flour, and
minutes.
Serve with Whole Grain Mustard Remoulade or favorite sauce
Melt butter in soup pot.
Saute onions.
Add whole grain mix, stir.
Add chicken broth, stir. Bring to a boil. Simmer 45 minutes.
Add mixed vegetables and chopped meat. Simmer 15 minutes.
Steam green beans until crisp-tender and still bright green.
Remove the green beans & place under cold running water to stop the cooking process.
Melt butter in a non-stick pan over medium heat. Stir in the whole grain mustard.
Add the green beans & toss until evenly coated.
Season with salt & pepper.
Cook until heated through.
up of cream and the whole grain mustard. Using your wooden spoon
f the top of the bread. Hollow out the inside
otatoes, 3 1/3 cups whole-grain flour, the rye flour and
oarsely. Combine the ground seeds, bread mix, sesame seeds, 2 cups
mbine.
Add 3 cups whole wheat flour, and mix
an use your choice of whole grains. I like rice flour
ilk mixture, then in the oat mixture to evenly coat.
ayonnaise mixture for brushing the bread slices.
Add the green
Mix first 4 ingredients in large bowl. Mix in tuna. Add celery, onion, and cilantro; mix well. Cover; chill at least 30 minutes.
Spoon 1/2 cup tuna on each of 6 bread slices. Top with tomato slices, arugula, and bread slices. Cut sandwiches in half.
ell.
Add all the whole-grain flour and as much of
he nuts roughly or leave whole.
Add salt and yeast
resh parsley, 1/2 cup whole wheat flour or 1/2
Put all ingredients in the pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first and liquids last.
Select Basic Wheat cycle, Light setting (or the equivalent setting for your machine).
Press Start and in about 3 1/2 to 4 hours you'll have a delicious loaf of whole grain bread.
Makes one 1 1/2 pound loaf.
Add ingredients into your bread machine pan in the order listed by your manufacturer.
I add them in the order listed above.
Use your \"basic bake\" and \"light\" crust setting.
Note: the dough may be a bit wet. The whole grains absorb some of the moisture during the kneading and rising (namely the oats). Adding additional flour will yield a denser bread.
Remove bread from pan promptly after baking and cool on a wire rack. Slice and enjoy!
eek before making the bread.
To Make Bread: After the 12