ike rice flour, available at Whole Foods or health food stores. It
Add all ingredients in the order specified for your bread machine.
Set machine on whole wheat setting, 1 1/2 lb. loaf and start.
Don't omit the vitamin C powder (ascorbic acid); it is the key to making a low sodium loaf that does not collapse while baking. Available at Whole Foods & similar stores. 1250 mg of crushed vitamin C tablets may be used instead.
n a large bowl, combine whole wheat flour, white flour, garlic
You can find it at Whole Foods or in the bulk bins
Preheat oven to 375 degrees.
Spray 12 2-1/2 inch muffin cups with nonstick cooking spray. Dust with flour and set asie.
In a large bowl, stir together dry ingredients and make a well in center of flour mixture.
In a small bowl, combine egg, milk and butter and then stir in pumpkin.
Add pumpkin mixture all at once to flour mixture and stir until just moistened (batter should be lumpy).
Spoon batter into prepared muffin cups, filling about 2/3 full.
Bake for 15 to 18 minutes or until a wooden toothpick inserted in centers ...
ou have a bulk foods or Whole Foods or Vitamin Cottage kind of
Mash garlic, salt and sage together in a cup or with a mortar and pestle. Knead into the turkey, and grind in the pepper.
Form into 4 patties and place in a covered platter. Refrigerate for 1/2 hour so the flavors will blend.
Using a non-stick skillet, fry the patties until firm aand dark brown. Check for doneness, cooking until all pink is gone.
Serve with toasted rolls and a squeeze of lime.
Preheat oven to 350\u00b0.
Mix all the wet ingredients plus wheat germ together in a large bowl.
In another bowl mix the flour, salt, and baking powder.
Add the flour mix to the wheat germ mix and stir very well.
Fill your greased muffin tins 3/4 way full with batter.
Bake for 10-12 minutes or until a toothpick inserted comes out clean.
Mix together.
Cover tightly and store.
Use in Bisquick Reduced Fat recipes.
Preheat oven to 350 degrees.
Coat an 8-inch loaf pan with canola oil cooking spray and set aside.
Combine flour with oat bran or wheat germ; baking powder, pumpkin pie spice, salt and baking soda in a large bowl.
In a medium bowl, combine sugar with oil, honey, milk, pumpkin, egg, and vanilla. Stir into the dry ingredients.
Fold in walnuts.
Spoon batter into prepared loaf pan. Bake one hour or until done.
Cool for 15 minutes on a wire rack. Remove from pan and continue to cool completely.
gg.
Sift together the whole wheat flour, white flour, baking
inger Sauce:
I use Whole Foods Ginger Tamari sauce as a
sed Rose wine gelee from Whole Foods.
To assemble - let the
erles that I find at Whole Foods Market instead. I'm sure
Pour lukewarm water into a 2-cup measuring cup and sprinkle with yeast. Mix in the honey and let sit about 10 minutes so it gets foamy.
Put flours, bulgur [or couscous or cracked wheat] and salt in the bowl of a stand mixer with the paddle attachment and mix a few times, to combine. Pour the oil and cool water into the yeast mixture and then, while the mixer is running, add in a slow and steady stream. Let it run until the dough stops sticking to the outside walls and forms a ball; add 1 to 2 t water if it's not sticky enough to form the ...
f the raisins. Pour the whole batter into the loaf pan
Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
I suppose you could also do this by hand, but I haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
From [email protected] (astels).
Posted to MM-Recipes Digest V4 #169 by Nancy Miller
oast peppers, heat broiler; place whole peppers on foil-lined baking
n the bulk section of Whole Foods or some supermarkets so that
lour is available from a whole foods store or Northern African markets