Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
ell.
Clean duck; wipe dry.
Rub duck inside and out
/2 hours
let duck cool and cut off as
You can use any kind of duck breast, Mallard, Teal, etc.
Score skin side of breast.
Soak overnight in soy sauce.
Get charcoal grill really hot.
Before grilling breast, put 3 drops of hot sauce on scores of breast and grill.
Grill scored side of breast 1 1/2 minutes and grill other side 1 minute.
urmeric, curry powder, chili powder, whole cloves, cinnamon stick, grated ginger
br>Heat oil in a deep frying pan over high heat
eat the oil in a deep-fat fryer and when hot
s the stuffing for the deep fried jalapeno poppers.
Cut the
eat oil for deep-frying in wok or deep-fryer to 375
overed.
Heat oil for deep-frying to between 360-375
ind cheeses, this is delicious deep-fried in beer batter and served
inches of oil in deep fry pan or large pot
Your oil reached the desired deep frying temperature when it starts
>duck is frying, bring to a boil a pot of water deep
A little more about the recipe:
Bangkok's Lam Sing
Place duck on a work surface. Coat
remove skin and flesh from duck. Shred and place in a
Cook duck legs, skin sides down, in
Clean duck, rub inside and out with
Clean and wash duck.
Dry thoroughly with a