Place shallots, red pepper, oregano, cilantro, parsley and chicken broth in blender and blend until smooth.
Place chicken in crock pot and sprinkle with salt and pepper.
Add mixture from blender and cook on low in the crock pot for 8 hours.
Serve with salad or debone and use for taco meat.
Enjoy.
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
sh the chicken and place it backside down in the crock pot. Sprinkle
>crock pot. You are not going to eat these with the chicken
Brush chicken with butter and sprinkle with salt and pepper.
Place in a crock pot and sprinkle dry mix over all.
Cover and cook on low for 6 - 7 hours.
About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
Pour over the chicken. Cover and cook another 45 minutes.
NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Clean whole chicken.
Salt and pepper chicken.
Sprinkle with paprika.
Melt margarine in frying pan.
Brown chicken on all four sides.
After browned, put whole chicken in crock-pot.
Sprinkle with 1/2 cup parsley flakes.
Dissolve bouillon cubes in 1 cup water.
Pour water into pan with chicken drippings.
Stir and pour stock over chicken in crock-pot.
Cook on high for 4 to 6 hours. After cooked remove chicken and thicken gravy with flour.
This is good served over rice.
If you're using a whole chicken cook the chicken for an hour in
Rub salt onto chicken breasts and place in bottom of crock pot.
In
Place the chicken and the mushrooms in a crock pot set to low.
Spread whole artichokes over bottom of crock pot.
Add half of mushrooms.
Layer chicken over mushrooms.
Top chicken with marinated artichoke hearts and their liquid.
Add remaining mushrooms.
Pour wine and vinaigrette over all ingredients.
Cover and cook on low for 4 to 5 hours.
Garnish with paprika, if desired.
ver medium heat, brown the chicken in the oil on both
Cook chicken in crock-pot overnight on low. Remove and debone; set aside. Mix together crumbled corn bread, toasted white bread, sage, pepper, salt, onion, celery seed and chopped celery. To this mixture, add cream of chicken soup, chicken broth and beaten eggs; add to broth in crock-pot and stir to blend (may be thin, but not to worry). Place chicken on top of dressing in crock-pot; cook on high temperature for 3 1/2 hours.
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
Wash chicken, leave whole, and set in crock pot
Mix the honey, yogurt, and Worcester sauce together in a bowl.
Pour and rub the mix all over the chicken including the back and cavity.
Sprinkle the salt and pepper (or your favorite seasonings) on the chicken. Put some seasoning in the cavity too.
Wash and tear the fresh basil, and stuff some in the cavity. Place some on top of the chicken, as well as between wings and legs.
Place in crock pot, and cook for 9 hours.
In crock pot, mix together beans, corn, and 1/2 cup salsa.
Top with the chicken breast, then pour the remaining salsa over the chicken.
Cover and cook on high 2 1/2 to 3 hours, or until chicken is tender.
Remove the chicken and cut into bite size pieces.
Put back into the crock pot.
Add the cream cheese (cut into cubes to melt faster), and turn to high.
Heat until cream cheese melts, and blends into sauce.
Serve over rice.
Top with shredded cheese.
Wash chicken.
Place chicken in the crock-pot.
Salt and pepper the chicken. Add 6 cups of water.
Cook on low for approximately 8 hours. This can be cooked on high if you want it to cook faster.
When the chicken is cooked, take it out of the crock-pot to debone.
Put the noodles, soup and mushrooms into the crock-pot.
Mix with the broth. Cook on high until noodles are tender. Add chicken to the noodles, if desired.
Salt and pepper to taste.
f mushroom soup, broth in crock pot.
Add a can full
nd nutmeg.
Split the chicken breasts to make 6 serving