Crock-Pot Chicken - cooking recipe

Ingredients

1 whole chicken (do not cut up)
1/2 stick margarine
2 chicken bouillon cubes
paprika
salt and pepper
1/2 c. parsley flakes

Preparation

Clean whole chicken.
Salt and pepper chicken.
Sprinkle with paprika.
Melt margarine in frying pan.
Brown chicken on all four sides.
After browned, put whole chicken in crock-pot.
Sprinkle with 1/2 cup parsley flakes.
Dissolve bouillon cubes in 1 cup water.
Pour water into pan with chicken drippings.
Stir and pour stock over chicken in crock-pot.
Cook on high for 4 to 6 hours. After cooked remove chicken and thicken gravy with flour.
This is good served over rice.