s melted.
Serve with White Wine Sauce and sprinkle with parsley.
Wash out skillet.
Tarragon White Wine Sauce:.
In same skillet, melt
ike extra sauce and olives or capers in this recipe, you can
pepper, butter, mustard, garlic and wine. Lay out the chicken breasts
In a Sauce Pan on LOW heat combine heavy whipping cream, white wine, butter
oney mustard, vegetable oil, Worcestershire sauce, minced garlic, balsamic vinegar, parsley
edium-high heat, combine the white wine, onions, basil and peppercorns. Bring
sing, lemon juice or zest, wine, and most of the parsley
ouillon cubes with water and wine.
Add onions to mixture
ilk, then the stock and white wine. Cook gently for 5 minutes
ake the sauce, strain pan juices into a saucepan. Add white wine and
about fifteen minutes.
Add white wine, Italian seasoning, lemon juice and
irst as the fish and sauce don't take much time
minute.
Add the white wine and simmer for 5 minutes
ook until it turns white. Pour in white wine and cherry pepper slices
nd garlic. Next stir in wine, mushroom soup and cream cheese
Grill pork tenderloin until cooked (10 - 15 minutes). Let the pork tenderloin sit for 5 minutes before carving.
Sauce:
In a pot, reduce white wine to 1 T. Add 3/4 cup cream and reduce to 1/2 cup. (this can be done in advance).
Combine butter and cheese. Add to the wine/cream reduction and blend with a whisk. Season with black pepper.
Start cooking rice according to package directions and allow to cook while preparing chicken dish.
Combine olive oil, white wine, horseradish sauce, and dijon on stove over medium heat.
Add onion slices and capers. Cover and cook for 5 minutes or until onion is starting to get tender.
Add chicken to wine/onion sauce and cook covered over medium heat for 5-7 minutes.
Add salt/pepper to taste and feta cheese to chicken mixture and stir over low heat until cheese is melted and chicken is cooked through.
Serve over cooked rice.
ne minute.
Add white wine and simmer until sauce becomes thicker and
Make Lemon Butter Sauce as follows:
Melt 4