Pork Tenderloin With Gorgonzola White Wine Sauce - cooking recipe

Ingredients

4 pork tenderloin
salt and pepper
Sauce
3/4 cup white wine
1 cup whipping cream
1/2 cup gorgonzola
1/4 cup butter
black pepper

Preparation

Grill pork tenderloin until cooked (10 - 15 minutes). Let the pork tenderloin sit for 5 minutes before carving.
Sauce:
In a pot, reduce white wine to 1 T. Add 3/4 cup cream and reduce to 1/2 cup. (this can be done in advance).
Combine butter and cheese. Add to the wine/cream reduction and blend with a whisk. Season with black pepper.