mpty cast iron skillet, add white wine (you will want to use
edium-high heat, combine the white wine, onions, basil and peppercorns. Bring
s melted.
Serve with White Wine Sauce and sprinkle with parsley
Heat wine to a boil in a
erving.
For the Port Wine Reduction:
In a medium size
Grill pork tenderloin until cooked (10 - 15 minutes). Let the pork tenderloin sit for 5 minutes before carving.
Sauce:
In a pot, reduce white wine to 1 T. Add 3/4 cup cream and reduce to 1/2 cup. (this can be done in advance).
Combine butter and cheese. Add to the wine/cream reduction and blend with a whisk. Season with black pepper.
small pot, whisk together white wine, shallots and garlic.
Cook
br>De-glaze pan with white wine, stirring constantly and removing all
spoon.
Add the wine and bring to a boil
00b0F (160\u00b0C).
Pour wine into a saucepan & add the
ouillon cubes with water and wine.
Add onions to mixture
lives or capers in this recipe, you can add them freely
he chicken breasts, in the white wine, (3 at a time) and
tove top.
Pour the white wine into the pan and deglaze
lam juice from canned clams, white wine, and salt.
If desired
ilk, then the stock and white wine. Cook gently for 5 minutes
1. Heat olive oil over medium heat.
2. Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes.
3. Add salt, pepper, white wine, butter.
4. Stir 2 minutes, remove from heat.
5. Toss pasta with sauce, parsley, and cheese.
uices into a saucepan. Add white wine and simmer for 5 mins
In a large jug, combine white wine, apricot brandy and triple sec. Cover and chill until ready to use.
At serving time, add champagne and soda water, stir to blend, and pour into a punch bowl.
Add an ice ring to the punch bowl, and serve.
Combine white wine, sugar, spices and peel of