Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat. Cool.
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every 2
gredients until smooth.
Bring bbq sauce to a boil over high
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat oil in
hen you taste this mango bbq sauce... you won't know if
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
For the pork and peach bbq sauce:
Preheat the oven to
In a medium saucepan over low heat, mix the ketchup, brown sauce, lemon juice, balsamic vinegar, white vinegar, and Worcestershire sauce. Blend in the brown sugar and dry mustard until dissolved. Simmer 10 minutes, until thickened. Remove from heat, and allow to cool before using on meats as desired.
b>sauce:
In a small saucepan, combine the tomato puree, molasses, vinegar
Heat the cooking oil in a large heavy cast iron skillet. Add the onion and the garlic. Saute this lightly. Stir in the catsup, Worcestershire sauce, lemon juice, white vinegar, hot pepper sauce, sugar, paprika, chili powder and salt. Blend together thoroughly the dry mustard and the water until smooth. Then stir this into the sauce. Slowly bring this mixture to a boil. Cover and let simmer for 20 minutes. Makes 2 cups. Sam used this spicy concoction both as a marinade and a basting sauce for his barbecued steaks, chops and chicken.
For BBQ sauce mix all ingredients in the blender, blending until you can no longer see flakes of the onion and put it in a squeeze bottle in the refrigerator.
For ketchup, leave out mustard, liquid smoke, Worchestershire,red pepper flakes, and BBQ sauce.
he smoker.
Beer Mop Sauce:
Mix ingredients in a
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.
Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
o saucepan. Add brown sugar, vinegar, lemon juice, salt, nutmeg, mustard
Mix liquid ingredients in large bowl.
mix dry ingredients in small bowl.
combine dry ingredients with wet ingredients.
Voila, the Best darn BBQ sauce you've ever had.
Put olive oil in a sauce pan on medium heat and cook onion and garlic until they are soft.
Then add the white vinegar, ketchup, brown sugar, worcestershire sauce, chili powder, and cayenne pepper.
Let this simmer for 30 minutes.
ver medium heat.
Bring sauce to a simmer and continue