Preheat oven to 350\u00b0.
Beat eggs, sugar, and vanilla until light and fluffy.
Mix pumpkin or white sweet potato with ginger, cinnamon, and cream or rich, sweet milk.
Pour mixtures into crust and top with second crust.
Bake 45 minutes.
Whisk vegetable oil, cider vinegar, garlic, sugar, and mustard together in a bowl to create dressing.
Place purple sweet potatoes, yam, and white sweet potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not soft, 5 to 7 minutes. Drain and rinse under cold water. Transfer to a large serving bowl.
Combine beans, corn, red bell pepper, yellow bell pepper, onion, and cilantro with the potatoes. Pour dressing over and toss to coat.
ixer on medium. Add egg white, sweet potato and vanilla; beat on low
Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft
Cook sweet potato in boiling, lightly salted water
br>Meanwhile, for the candied sweet potato pie, boil, steam or microwave
Boil, steam or microwave sweet potato until tender; drain.
Preheat the grill. Thread sweet potato and beetroot on to 8 wooden skewers. Grill skewers for 10 mins, or until tender.
Meanwhile, combine oil, vinegar and mint in small jug; season to taste.
Drizzle skewers with mint dressing; sprinkle with dukkah.
o make the sweet potato sesame balls, combine mashed sweet potatoes, rice flour
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
until golden. Add leek and sweet potato. Cook, stirring, for 3-4
Add black-eyed peas, okra, sweet potato, tomatoes and 3/4 cup
mins, until tender. Add sweet potato and stock. Bring to a
ver medium heat. Saute leeks, sweet potato and prosciutto for about 5
In soup pot over medium heat, saute onion and ginger in olive oil until soft (3 min). Add celery, sweet potato, beans and mirin, and stir. Add kale and enough vegetable stock to cover all ingredients by an inch. Bring to a boil, reduce heat, cover and simmer for 30 minutes to cook potatoes through and allow flavors to develop. Season to taste with nutmeg, salt and pepper; and serve topped with gomashio or toasted sesame seeds.
he milk, add the mashed sweet potato and maple syrup and stir
Prick sweet potato all over with a fork.
To bake sweet potato: Wash and dry the sweet potato then pierce the skin all
00.
Peel and cube sweet potato in to small cubes. Also
00\u00b0F.
Prick the potato in several places with a
lour and 1/3 cup white sugar together in a large