BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlua and vodka; use a swizzle stick or spoon to stir; and serve.
COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlua and vodka; top with cola; stir and serve.
WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlua and vodka; stir in cream with a swizzle stick or spoon and serve.
Fill four glasses with ice. Mix together the liqueur and vodka, then pour over the ice.
Pour 1/3 cup milk into a small glass bowl and microwave for 1 min until hot. Remove and whisk until frothy. Divide the remaining cold milk among the glasses and briefly stir. Spoon some hot milk foam over the top of each glass and serve.
ream butter, sugar, eggs and milk in a medium bowl.
Pour all of the liqueurs into the milk.
Fold in the egg and sweeten to taste,.
Serve cold with nutmeg sprinkled on top.
Note: The original version also call's for a 1/2 teaspoons aromatic tincture. This recipe was given to my grandmother as a young woman. She had no idea what it was and no one else seemed to either. So, she never used it in the recipe, but did keep the recipe in tact hoping someone could tell her what it was. Another version I have seen also calls for 1/2 tsp Angostura Bitters and.
2 oz Simple Syrup.
Combine Kahlua, vodka and chocolate.
Place over low heat until chocolate melts.
Cool slightly.
Resift flour with baking soda and baking powder.
Grease well and flour two 9-inch layer cake pans.
Cream butter, shortening and sugar until light and fluffy.
Beat in eggs, one at a time.
Blend in chocolate mixture then flour mixture.
Divide batter into two pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans for 10 minutes, then turn out on racks to cool completely.
lavor instant pudding mix with milk ~ whisk until smooth and pudding
dd to it the soy milk, yogurt and dill.
Mix
small saucepan, cook the milk, sugar and salt over medium
n dry ingredients and sour milk, alternating until mixed well.
Make White Bread recipe as instructed, except add the
In a small pitcher, stir together the vanilla flavored vodka, coffee liqueur, Irish cream, and milk. Place one scoop of vanilla ice cream into each of two highball glasses. Pour the liqueur mixture over the ice cream, and serve immediately.
In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk. Pour over ice in a highball glass.
Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.
Combine all 3 liquors and milk; thoroughly stir together. Put a little scoop of ice cream in the bottom of each highball glass and then pour the liqueur mixture over the top of both.
In a low ball glass, add ice until full, then add vanilla vodka, Kahlua, Cask and Cream, then top off with milk, Stir, and enjoy!
ake mix, pudding mix, oil, milk, eggs, vodka, 1/4 cup
ow heat, combine the butter, milk and 3 Tbs sugar and
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
-----Gumbo--------.
Follow recipe on gumbo base container to
he Kahlua and vodka and white chocolate over simmering water and