Black Or White Russian Poptails - cooking recipe

Ingredients

1 1/2 ounces fat-free sugar-free instant chocolate pudding mix (or substitute a 1.0 ounce box fat-free sugar-free instant VANILLA pudding mix to make White Russians)
2 1/2 cups milk
5 ounces vodka
3 ounces Kahlua

Preparation

Combine EITHER flavor instant pudding mix with milk ~ whisk until smooth and pudding begins to thicken.
Add remaining ingredients and mix until thoroughly combined.
Pour into popsicle molds, add handles, and freeze until firm (6 hours or overnight).
NOTE: To eliminate air bubbles in your molds, partially fill, then bump them several times on tabletop!
NOTE: 3-ounce paper cups may be substituted for popsicle molds ~ freeze mixture about 45 minutes before adding popsicle sticks!
To release popsicles, run hot water over outside of popsicle molds for about 5-7 seconds.
If popsicles have flaws after un-molding, then lick like crazy to smooth them out!