pray.
Pour the Sour Cream Sauce over the rolled tortillas, then
s melted.
Serve with White Wine Sauce and sprinkle with parsley
inutes.
Stir in whipping cream. Season with salt and pepper
ome of this for the sauce recipe.
Add 1/4 cup
br>Meanwhile, for the white chocolate sauce, heat cream in a small saucepan
eflate - a few streaks of white may remain).
Gently turn
o 350 degrees.
This recipe should make 3 layers.
utside, white on the inside. Set aside.
Tomato Cream Sauce:
Heat
nd raise heat. Bring the sauce to a boil. Allow the
erve with the Herbed Cream Sauce.
Herbed Cream Sauce:.
Add flour to
To Make Asiago Basil Cream Sauce: Bring heavy cream, all seasonings, garlic, basil and
In a sauce pan on medium heat, heat cream, sugar, and milk until
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
hopped spinach for Sauteed Spinach Cream Sauce.)
For each roll, spoon
igh heat. Add onions and white wine; cook and stir until
erving dish and prepare the cream sauce.
SAUCE: Over medium high heat
erving.
To prepare Irish Cream Sauce:
In a saucepan over
boil.
Cook until sauce is reduced by about one
ew spoonfuls of sauce.
For the Dijon-Cream Sauce, bring beef broth
o prepare Mustard Cream Sauce, deglaze pan with dry white wine. Reduce volume