Make The Apple Filling: In a large
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
To Prepare Filling: Beat together cream cheese, honey and sugar. Add
Mix 4 cups of flour, white sugar, yeast, and salt together
hop coarsely. Set aside.
CREAM CHEESE FILLING: In your food processor
>For Poppyseed Filling Combine poppyseeds,
ups with paper liners.
Cream Cheese Filling:
In your electric
Melt butter in small saucepan. Remove from heat and stir in cocoa. Beat eggs in small mixer bowl until foamy. Gradually add sugar and vanilla; blend well. Stir in flour, baking powder and salt. Add chocolate mixture and nuts. Spread 1/2 the chocolate batter into greased 9-inch square pan. Spread cream cheese filling on top of chocolate layer. Drop spoonfuls of remaining filling over cream cheese and use a knife or spatula to swirl the two together. Bake 40 to 50 minutes at 350\u00b0. Cool completely.
Put 1/2 of cake mix into a 9 x 13-inch pan; bake a thin layer. (Make cupcakes out of rest.)
Cook the vanilla pie filling, or make a 3-cup cream pie filling recipe.
Stir into hot filling the cream cheese.
Pour over cooled cake layer.
o 350\u00b0.
Prepare Cream Cheese Filling.
Heat butter and
eparate bowl.
Beat the cream cheese and brown sugar together
ith cooking spray.
Beat cream cheese, 3/4 cup sugar
ack.
Make the filling: Using a mixer, cream the shortening and
pray; spoon batter into cups, filling two-thirds full.
Bake
Preheat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan. Stir together the first 5 ingredients.
Add next 5 ingredients. Beat on medium speed for 2 minutes.
Stir in chocolate chips. Pour batter into pan.
Spoon heaping teaspoonfuls of Cream Cheese Filling over batter.
Sprinkle with nuts.
Bake 50 to 55 minutes.
o top the cream cheese filling).
Create the cream cheese filling by mixing
edium baking sheets.
Prepare Cream Cheese Filling as directed; set aside
o 425\u00b0.
Cut cream cheese and margarine into baking
side.
For cream cheese filling: Beat the cream cheese until creamy and
an.
Prepare the cream cheese filling by mixing cream cheese with 1